tag:blogger.com,1999:blog-25420891445817284322024-03-06T05:47:04.871+01:00Il faut manger"Je voudrais mes amis vous offrir à ma table,
Les meilleurs vins les meilleures nourritures"
Extrait "Les amis" par Georges MoustakiCigalehttp://www.blogger.com/profile/14379157680639172216noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-2542089144581728432.post-26578835203887224992010-11-21T19:20:00.000+01:002010-11-21T19:20:48.212+01:00Brood<div style="text-align: center;"><span style="color: #ffe599; font-size: large;"><strong>Op de Franse blog "<a href="http://aufildelaviecejour.blogspot.com/2010/11/petit-dejeuner-au-pied-du-lit.html"><span style="color: #ffe599;">aufildelaviecejour</span></a>" van la fourmi</strong></span></div><div style="text-align: center;"><span style="color: #ffe599; font-size: large;"><strong>trof ik de volgende tekst met afbeelding aan:</strong></span></div><div style="text-align: center;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><span style="color: #ffe599;">Petit déjeuner, au pied du lit……..</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6JufodUeVX-t50ULVXGXTDM8VBDkXHRkSJu-DcFd9Z7UZKuqy0ojxuFAz3ZFZNTloNojhgfmIqYeHAwyaDXYc7piz1KA4boJVy0ExEHcYPEGMVwWv05O0pTCvWt0Ef0xCfebPSNKKUkBB/s1600/chaussurespain.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="270" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6JufodUeVX-t50ULVXGXTDM8VBDkXHRkSJu-DcFd9Z7UZKuqy0ojxuFAz3ZFZNTloNojhgfmIqYeHAwyaDXYc7piz1KA4boJVy0ExEHcYPEGMVwWv05O0pTCvWt0Ef0xCfebPSNKKUkBB/s320/chaussurespain.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599; font-size: x-large;">En dit is mijn reactie..................</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599; font-size: x-small;">Voici ma réaction................</span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599; font-size: x-large;">De dame heeft jouw pantoffels nodig.......</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599; font-size: x-small;">Il la faut tes pantoufles........................</span></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioYg6YHvnq-5HlGEsrw7RgGCEcTRGcqIIwUjA00gvbBH8G8J6EyJgBnRhge1zRXlJpTBLIzTnLdzJgWzUKKFJp1b9jsFXUUKC2ATZirjhEh9SGInlYvcAsVvBvFRGOh6tVVMQtpXEgykYE/s1600/mode+de+pain.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioYg6YHvnq-5HlGEsrw7RgGCEcTRGcqIIwUjA00gvbBH8G8J6EyJgBnRhge1zRXlJpTBLIzTnLdzJgWzUKKFJp1b9jsFXUUKC2ATZirjhEh9SGInlYvcAsVvBvFRGOh6tVVMQtpXEgykYE/s640/mode+de+pain.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">Hunger-Pains door Ted Sabarese</span><a href="http://www.behance.net/gallery/Hunger-Pains/772192"><span style="color: #ffe599;"> via</span></a></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div>Cigalehttp://www.blogger.com/profile/14379157680639172216noreply@blogger.com1tag:blogger.com,1999:blog-2542089144581728432.post-33025542629277905572010-11-20T15:46:00.001+01:002010-11-20T15:47:59.557+01:00Western spaghetti<div style="text-align: center;"><br />
</div><div style="text-align: center;"><strong><span style="color: #ffe599; font-size: large;">Voor de grote trek / Pour la grande faim</span></strong></div><div style="text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.youtube.com/watch?v=qBjLW5_dGAM"><img border="0" height="222" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Y-m6rlNOTvkBlNjeFNW8NwOtYzDzdHLc6_RMmXEEEEB9yvwwTMtVaMxZP7oLP7Qjhefy3qPuTgxE9TG2MgsqUrnqEl4izs-S7vU8kVlByrrPSdlztK_0p8xK4QzuSLrpGTL_AmHW5752/s400/western+spaghetti.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599; font-size: x-small;">klik op de afbeelding om de video te zien</span></div><div style="text-align: center;"><br />
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</div><div style="text-align: center;"><span style="color: #ffe599; font-size: x-large;"><strong>!!??</strong></span></div>Cigalehttp://www.blogger.com/profile/14379157680639172216noreply@blogger.com0tag:blogger.com,1999:blog-2542089144581728432.post-71324240896622987762010-11-12T18:34:00.001+01:002010-11-12T19:20:56.944+01:00Mieren / des Fourmis<div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="color: #ffe599; font-size: large;">Deze mieren laten zich hun maaltijd (wat het ook is) goed smaken</span></div><div style="text-align: center;"><span style="color: #ffe599; font-size: large;">Ces fourmis goûtent leur repas</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="color: #ffe599;">Speciaal voor Claire</span></div><div style="text-align: center;"><span style="color: #ffe599;">Spécialement pour "Claire la fourmis au pays des cigales"</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYKL0fDnsxRgmcuURbFL8ueHtqU-dBD-cMQTrtwfTaRzGN_WCuoiQqAwed7KIRFnL6M-4gF3rqraaDYpfn8LRSdwaV4YN5EWKqtmpiXbMChURIrAL1Ye3wHaIDJHLyQ5iAJxK1SLHrsY9N/s1600/FOU.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYKL0fDnsxRgmcuURbFL8ueHtqU-dBD-cMQTrtwfTaRzGN_WCuoiQqAwed7KIRFnL6M-4gF3rqraaDYpfn8LRSdwaV4YN5EWKqtmpiXbMChURIrAL1Ye3wHaIDJHLyQ5iAJxK1SLHrsY9N/s1600/FOU.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><strong><span style="color: #ffe599; font-size: x-large;">:-)</span></strong></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzDyhF1gfvf_Luk4oH7vYRQ2BlfmETgLLSRV2hwobduU2GGfFcaJnIeNcIFlDgKy0u4rVqff03C1fDITKMPlWSK-5q_PRaswwHU5jxnX7e7UdC84-In2Rnh2VHzA4DWR3vXpbGBeBQs-NO/s1600/fourmis+pour+claire.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzDyhF1gfvf_Luk4oH7vYRQ2BlfmETgLLSRV2hwobduU2GGfFcaJnIeNcIFlDgKy0u4rVqff03C1fDITKMPlWSK-5q_PRaswwHU5jxnX7e7UdC84-In2Rnh2VHzA4DWR3vXpbGBeBQs-NO/s640/fourmis+pour+claire.jpg" width="609" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1x.com/photos/latest-additions/">via</a></div>Cigalehttp://www.blogger.com/profile/14379157680639172216noreply@blogger.com1tag:blogger.com,1999:blog-2542089144581728432.post-22735491478171039952010-11-09T16:01:00.001+01:002010-11-09T16:02:57.538+01:00Flammenkuchen / Tarte flambée<div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="color: #ffe599; font-size: large;">In deze herfstige tijden verlang ik naar een </span></div><div style="text-align: center;"><strong><span style="color: #ffe599; font-size: x-large;">Flammenkuchen </span></strong></div><div style="text-align: center;"><span style="color: #ffe599; font-size: large;">op het terras in de tuin..................</span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWYDp3ly-KG51iTcgMOLtDP4BG3iMJ2tikHrtN1qzgEWngrc0fkbdNkSkC6j0Tr7aBBXkB3AiRO9-5QpFgeF39_bTOXKanQkfPAjUfbi-MdsZb3epUK5Z1Qy1wO_V9gI0oAVMCgcaTxU9A/s1600/flammenkuchen.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="318" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWYDp3ly-KG51iTcgMOLtDP4BG3iMJ2tikHrtN1qzgEWngrc0fkbdNkSkC6j0Tr7aBBXkB3AiRO9-5QpFgeF39_bTOXKanQkfPAjUfbi-MdsZb3epUK5Z1Qy1wO_V9gI0oAVMCgcaTxU9A/s400/flammenkuchen.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599; font-size: x-small;">foto © Cigale</span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">Maar ook in de herfst, in huis, bij kaarslicht en met een lekker glas witte wijn uit de Elzas smaakt de Flammenkuchen heerlijk.</span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">Dit is het recept voor 2 personen (2 Kuchen):</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">200 gram Koopmans witbroodmix</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">125 ml lauw water</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">2 el olijfolie</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">100 g spekblokjes, gemalen in de keukenmachine (tot piepkleine blokjes)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">grote uien in flinterdunne ringen (schoon 200 g)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">1 theelepel suiker</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">peper</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">1 eigeel</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">100 g crème fraîche</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">nootmuskaat</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">plakjes jong belegen Goudse kaas (zoveel dat de bodem bijna bedekt is)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">2 grote zwarte pizzavormen met gaatjes in de bodem</span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">Maak een beslag van witbroodmix, water en olijolie</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">Kneed het goed door en zet het warm en tochtvrij weg onder plastic huishoudfolie</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">Laat minimaal 2 uur rijzen</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">Laat in een anti-aanbak koekenpan de spekblokjes zachtjes even aanbakken</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">Voeg de uienringen toe en een schepje suiker en een beetje peper</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">Laat zo'n 10 minuten op spaar langzaam glazig worden</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">Laat afkoelen tot lauw</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">Verwarm de oven voor op 250° turbo</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">Plaats 1 bakblik boven het midden en de andere onder het midden</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">Deel het deeg in twee en rol beide lappen heel dun uit, net zo groot als de pizzavormen</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">Roer de dooier, de crème fraîche en de nootmuskaat door elkaar</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">Bedek de pizzabodem ermee</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">Bedek met plakjes kaas</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">Verdeel het mengsel van de spek + uienringen erover</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">Bak krap 10 minuten in de oven op 250° turbo</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">Mmmmmmmmmmm</span></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div>Cigalehttp://www.blogger.com/profile/14379157680639172216noreply@blogger.com3tag:blogger.com,1999:blog-2542089144581728432.post-49641438104602458162010-11-05T15:55:00.001+01:002010-11-07T20:34:47.304+01:00In mijn keuken<div style="text-align: center;"><br />
</div><div style="text-align: center;"><strong><span style="color: #ffe599; font-size: x-large;">Kijkje in mijn keuken</span></strong></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;"></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3C5t-TzSlcBesWUSEouUwdHVSXRZuZ_DMId89sV364-1Bj32m5OMPGhKO-Fism5_kauNmY6nrijOgrh-kY38aWz9bARtH-5-OyXunNhW2yagPbMCqKonQvX0fJf3gZKODD60Yt9RgnO9l/s1600/ma+cuisine.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="346" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3C5t-TzSlcBesWUSEouUwdHVSXRZuZ_DMId89sV364-1Bj32m5OMPGhKO-Fism5_kauNmY6nrijOgrh-kY38aWz9bARtH-5-OyXunNhW2yagPbMCqKonQvX0fJf3gZKODD60Yt9RgnO9l/s400/ma+cuisine.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHdPecmg5mdTSAJN2eCi7oi0hvapMxberrETMI9CA_aj4ZVvPPxq3F1XrPL1Xq96IeYxhVQisc7wLKcIKV58Ocbt26U7AlN_uNpnU6A0FxYF2q-IsC-i4MKG2fT3wLzr1l3IvqKAI4NVNV/s1600/cuisine+aux+herbes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="247" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHdPecmg5mdTSAJN2eCi7oi0hvapMxberrETMI9CA_aj4ZVvPPxq3F1XrPL1Xq96IeYxhVQisc7wLKcIKV58Ocbt26U7AlN_uNpnU6A0FxYF2q-IsC-i4MKG2fT3wLzr1l3IvqKAI4NVNV/s400/cuisine+aux+herbes.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599; font-size: x-small;">Photo's © Cigale</span></div><div style="text-align: center;"><br />
</div>Cigalehttp://www.blogger.com/profile/14379157680639172216noreply@blogger.com0tag:blogger.com,1999:blog-2542089144581728432.post-77078412822844869052010-10-30T11:09:00.001+02:002010-10-30T14:31:01.173+02:00Halloween spinnenweb-koekjes<div style="text-align: center;"><strong><span style="color: #ffe599;">Morgen is het Halloween, dus bak alvast spinnenweb-koekjes</span></strong></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://www.epicurious.com/recipes/food/views/Halloween-Spiderweb-Cookies-240323"><img border="0" height="300" nx="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS0ipSdwlM7Jr1Myu1tkRlQzyPD5AeEcG2cbV_ND4knVZ8LugVxMFlol5YMf83gR1QzCtBphoHJsbFQKePFnNohkg2kLFdh91TVbeQyN041mGqEZgN8L3ZPEtUldoe5znqtDf_igGd0eAW/s400/spider+web+cookies.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599; font-size: x-small;">klik op de afbeelding voor het recept</span></div>Cigalehttp://www.blogger.com/profile/14379157680639172216noreply@blogger.com0tag:blogger.com,1999:blog-2542089144581728432.post-66869256091810926532010-09-20T21:42:00.000+02:002010-09-20T21:42:41.592+02:00Pompoencappucino - Cappucino aux courges<div style="text-align: center;"><strong><span style="color: #ffe599; font-size: large;">Als je dit recept in een cappucino-kopje serveert zijn de ingrediënten voor 4 personen</span></strong><br />
</div><div style="text-align: center;"><span style="color: #ffe599;">20 gram boter</span><br />
<span style="color: #ffe599;">200 gram pompoen, schoongemaakt gewogen, in blokjes gesneden</span></div><div style="text-align: center;"><span style="color: #ffe599;">1 kleine zure appel in kleine stukjes gesneden</span></div><div style="text-align: center;"><span style="color: #ffe599;">1 middelmaat ui gesnipperd</span></div><div style="text-align: center;"><span style="color: #ffe599;">1 theelepel milde currypasta (potje van Patak)</span></div><div style="text-align: center;"><span style="color: #ffe599;">1 à 2 kipbouillonblokjes</span></div><div style="text-align: center;"><span style="color: #ffe599;">1/2 theelepel tijm</span></div><div style="text-align: center;"><span style="color: #ffe599;">1/2 liter water</span></div><div style="text-align: center;"><span style="color: #ffe599;">half stijf geklopte slagroom</span></div><div style="text-align: center;"><span style="color: #ffe599;">fijngeknipt peterselie- en selderijblad</span></div><div style="text-align: center;"><span style="color: #ffe599;">***</span></div><div style="text-align: center;"><span style="color: #ffe599;">Smelt de boter in de soeppan</span></div><div style="text-align: center;"><span style="color: #ffe599;">Fruit pompoen, appel en ui zachtjes</span></div><div style="text-align: center;"><span style="color: #ffe599;">Voeg 1 theelepel currypasta toe en roer die erdoor</span></div><div style="text-align: center;"><span style="color: #ffe599;">Voeg het water en de bouillonblokjes en een beetje tijm toe</span></div><div style="text-align: center;"><span style="color: #ffe599;">Laat 20 minuten zachtjes koken</span></div><div style="text-align: center;"><span style="color: #ffe599;">Pureer de soep met de staafmixer, of nog beter in de keukenmachine</span></div><div style="text-align: center;"><span style="color: #ffe599;">Verwarmen</span></div><div style="text-align: center;"><span style="color: #ffe599;">Doe de soep in de kopjes, slagroom erover en garneer met gesnipperde kruiden</span></div><div style="text-align: center;"><span style="color: #ffe599;">Eet smakelijk!</span></div><div style="text-align: center;"><span style="color: #ffe599;">Kijk ook naar mijn fotoreportage met </span><a href="http://www.amantdusoleil.blogspot.com/"><span style="color: #ffe599;">pompoenen</span></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCumZfrFLreRU_pdvcRTxAa7G_tHlfUeNVaA4rGlw_igWczbjfG-mlJQMO67On2qimA1SxaSdrfx1GQ6uLDyOPDjZP5TcSsT5jJvL8NarIdGNHWFs6ernJA-t5vN2_QlFqFoKAAqiv_jv5/s1600/pompoencappucino.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="305" qx="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCumZfrFLreRU_pdvcRTxAa7G_tHlfUeNVaA4rGlw_igWczbjfG-mlJQMO67On2qimA1SxaSdrfx1GQ6uLDyOPDjZP5TcSsT5jJvL8NarIdGNHWFs6ernJA-t5vN2_QlFqFoKAAqiv_jv5/s320/pompoencappucino.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><em><span style="color: #ffe599;"><strong>Pour Claire</strong>: traduction française</span></em></div><div class="separator" style="clear: both; text-align: center;"><strong><span style="color: #ffe599; font-size: large;">Quand servi dans tasses cappucino la recette est pour 4 personnes</span></strong></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">20 grammes de beurre</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">200 grammes de courges, pèsé épluchées et en cubes</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">1 petite pomme aigre épluchée et en cubes</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">1 oignon medium en petits morceaux</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">1 petite cuillère pâte de curry (marque Patak en petit pot)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">1 à 2 bouillon-cubes</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">1 demie cuillère de thym</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">1 demi litre d'eau</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">crème Chantilly demie épais</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">persil et céleri à grain fin</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">***</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">Fondre le beurre dans une casserole de soupe</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">Faire revenir à feu modeste les morceaux de courges, de pomme et du oignon</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">Ajouter la cuillère de pâte de curry</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">Mélanger</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">Joindre le demi litre d'eau, les bouillon-cubes et le thym</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">Faire cuire pendant 20 minutes</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">Mouliner au robot ménager, tenir au chaud</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">Servir dans tasses pour cappucino et garnir avec le crème Chantilly et persil et céleri</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599;">Bon appetit!</span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>Cigalehttp://www.blogger.com/profile/14379157680639172216noreply@blogger.com3tag:blogger.com,1999:blog-2542089144581728432.post-13498654234738735592010-09-08T17:28:00.001+02:002010-11-22T15:12:16.029+01:00Pasta met tonijn<div style="text-align: center;">Onderstaand recept is snel te maken en smaakt heel erg lekker.</div><div style="text-align: center;">De pasta die ik gebruik is schelppasta van Xenos. </div><div style="text-align: center;">Kies in ieder geval een pasta met een stevige "bite".</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><strong>Ingrediënten voor 2 personen</strong></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">200 g pastaschelpen</div><div class="separator" style="clear: both; text-align: center;">3 eieren</div><div class="separator" style="clear: both; text-align: center;">1 blikje tonijn op olie</div><div class="separator" style="clear: both; text-align: center;">150 g crème fraîche</div><div class="separator" style="clear: both; text-align: center;">schepje bouillonpoeder</div><div class="separator" style="clear: both; text-align: center;">een handje fijngeknipte basilicumblaadjes</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><strong>Bereiding</strong></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Kook de eieren hard, pel ze en snijd ze in grove stukjes</div><div class="separator" style="clear: both; text-align: center;">Snijd ook de tonijn in grove stukjes</div><div class="separator" style="clear: both; text-align: center;">Kook de pasta volgens kookvoorschrift</div><div class="separator" style="clear: both; text-align: center;">Giet af</div><div class="separator" style="clear: both; text-align: center;">Laat het gas aan onder de pan</div><div class="separator" style="clear: both; text-align: center;">Roer de stukjes tonijn door de pasta</div><div class="separator" style="clear: both; text-align: center;">Roer ook de crème fraîche erdoor</div><div class="separator" style="clear: both; text-align: center;">Strooi er een schepje bouillonpoeder en wat peper over</div><div class="separator" style="clear: both; text-align: center;">Roer er voorzichtig de stukjes ei en de basilicum door</div><div class="separator" style="clear: both; text-align: center;">Dien op in een rustieke schaal</div><div class="separator" style="clear: both; text-align: center;">Eet smakelijk</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZtkckoFV1mRGCI3PAwzijCuYihz7CM-GjiPyYohG91D_bHtW2EKBZGs8sqUhBe0qBgrpqci9xDSRvrBnitJ5nu5JiiGoLwGHCW0w5Rr7oYP1RbIIZc-w1yFUZJGrRGpnjQHAFpP6SUeY_/s1600/pasta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="362" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZtkckoFV1mRGCI3PAwzijCuYihz7CM-GjiPyYohG91D_bHtW2EKBZGs8sqUhBe0qBgrpqci9xDSRvrBnitJ5nu5JiiGoLwGHCW0w5Rr7oYP1RbIIZc-w1yFUZJGrRGpnjQHAFpP6SUeY_/s400/pasta.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ffe599; font-size: x-small;">Foto's © Cigale</span></div>Cigalehttp://www.blogger.com/profile/14379157680639172216noreply@blogger.com5tag:blogger.com,1999:blog-2542089144581728432.post-3494226007859996942010-08-24T13:02:00.001+02:002010-11-22T15:11:03.737+01:00Een verjaardagsdinertje midden in de natuur<div style="text-align: center;"><strong><span style="color: #ffe599; font-size: large;">Het Eiland in het Weiland</span></strong></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="color: #ffe599;">De Brasserie van Henk en Hannie Elhorst bij Kockengen is alleen te voet te bereiken over de dijk langs de vaart. Daarna het drijvende bruggetje over en je bent op het eiland in het weiland. Een uitgelezen plek om met mooi weer te genieten van je diner, het uitzicht, de vogels.................</span></div><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.heteilandinhetweiland.nl/"><span style="color: #999999; font-size: x-small;">www.heteilandinhetweiland.nl</span></a></div>Cigalehttp://www.blogger.com/profile/14379157680639172216noreply@blogger.com0tag:blogger.com,1999:blog-2542089144581728432.post-62049260832685932692010-08-03T14:29:00.000+02:002010-08-03T14:29:13.389+02:00Zomers recept<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxOkvBKJABiuizHKm3L8rhsD7sbfhpTRfc8bXnJIeA8X9BqBS9muVERMP-Oy5IoqM8QcoJhoqw3tlybR3qJone9Oo_r4W3ohz2HvKlg_VoQRAJcqiR9OXhQijXvpw4TQN31WqF0qLAwGj1/s1600/tom.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" bx="true" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxOkvBKJABiuizHKm3L8rhsD7sbfhpTRfc8bXnJIeA8X9BqBS9muVERMP-Oy5IoqM8QcoJhoqw3tlybR3qJone9Oo_r4W3ohz2HvKlg_VoQRAJcqiR9OXhQijXvpw4TQN31WqF0qLAwGj1/s200/tom.jpg" width="188" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #ffe599; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Bron: Libelle 2010</span><br />
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</div><div align="left"><span style="color: #ffe599; font-family: Arial, Helvetica, sans-serif; font-size: small;">Gedroogde tomaten</span></div><div align="left"><br />
</div><div align="left"><span style="color: #ffe599; font-family: Arial, Helvetica, sans-serif; font-size: small;">Snij 10 roma tomaten in de lengte in vieren.</span></div><div align="left"><span style="color: #ffe599; font-family: Arial, Helvetica, sans-serif; font-size: small;">Leg ze op bakpapier op de bakplaat met de snijkant naar boven.</span></div><div align="left"><span style="color: #ffe599; font-family: Arial, Helvetica, sans-serif; font-size: small;">Meng 4 uitgeperste teentjes knoflook met 2 tl kristalsuiker en 1 tl gedroogde oregano.</span></div><div align="left"><span style="color: #ffe599; font-family: Arial, Helvetica, sans-serif; font-size: small;">Verdeel dit mengsel over de tomaten.</span></div><div align="left"><span style="color: #ffe599; font-family: Arial, Helvetica, sans-serif; font-size: small;">Schenk op elk partje een druppel balsamico-azijn en droog de tomaten 2 uur in een voorverwarmde oven op 150° turbo.</span></div><br />
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</tbody></table>Cigalehttp://www.blogger.com/profile/14379157680639172216noreply@blogger.com0tag:blogger.com,1999:blog-2542089144581728432.post-90215964985437961092010-08-02T21:47:00.000+02:002010-08-02T21:47:14.391+02:00La table de Moustaki<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJMhBuVKqE838SxOEUPbdDEl2UjWApHyzyFxY3p6u3Ymil3BeA9aGDEMTQTF7f_gmpagv29hWp_RtK80p0y3Mnr7rqx_S1tjjb46LC6Q6Ou8Yg9xSs1nutfacrSLiGJi5JUBOoptRtfEC6/s1600/chez+Moustaki.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" bx="true" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJMhBuVKqE838SxOEUPbdDEl2UjWApHyzyFxY3p6u3Ymil3BeA9aGDEMTQTF7f_gmpagv29hWp_RtK80p0y3Mnr7rqx_S1tjjb46LC6Q6Ou8Yg9xSs1nutfacrSLiGJi5JUBOoptRtfEC6/s320/chez+Moustaki.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-small;"><span style="color: #ffe599;">5<span style="font-family: Arial, Helvetica, sans-serif;"> novembre 2003 / Carte Postale Gourmande</span></span></span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #ffe599;"><strong>Les amis</strong> - Georges Moustaki</span></span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><br />
<span style="color: #ffe599;">Je voudrais mes amis vous offrir à ma table</span><br />
<span style="color: #ffe599;">Les meilleurs vins les meilleures nourritures</span><br />
<span style="color: #ffe599;">Du tabac parfumé des herbes délicates</span><br />
<span style="color: #ffe599;">Et des liqueurs aux couleurs enivrantes</span><br />
<span style="color: #ffe599;"><br />
</span><br />
<span style="color: #ffe599;">Les filles qui seraient parmi nous seraient belles</span><br />
<span style="color: #ffe599;">Prêtes à offrir tout un lit de tendresse</span><br />
<span style="color: #ffe599;"><br />
</span><br />
<span style="color: #ffe599;">Je voudrais regarder briller vos yeux de grâce</span><br />
<span style="color: #ffe599;">A votre bouche surprendre un sourire</span><br />
<span style="color: #ffe599;">Je voudrais faire chanter toutes les musiques</span><br />
<span style="color: #ffe599;">Charmer vos coeurs en charmant vos oreilles</span><br />
<span style="color: #ffe599;"><br />
</span><br />
<span style="color: #ffe599;">Les filles qui seraient parmi nous seraient belles</span><br />
<span style="color: #ffe599;">Prêtes à offrir tout un lit de tendresse</span><br />
<span style="color: #ffe599;"><br />
</span><br />
<span style="color: #ffe599;">Je voudrais allumer des bougies silencieuses</span><br />
<span style="color: #ffe599;">Qui danseraient des danses amoureuses</span><br />
<span style="color: #ffe599;">Et je me sentirais alors un peu des vôtres</span><br />
<span style="color: #ffe599;">J'aurais moins froid et je serais moins seul</span><br />
<span style="color: #ffe599;"><br />
</span><br />
<span style="color: #ffe599;">Les filles qui seraient parmi nous seraient belles</span><br />
<span style="color: #ffe599;">Prêtes à offrir tout un lit de tendresse</span>Cigalehttp://www.blogger.com/profile/14379157680639172216noreply@blogger.com1